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Monterey jack cheese vs Sharp Cheddar Spreadable Cheese — Side-by-Side | ProductGuru

comparison cheese joseph-farms allied-dairy-products-inc

This page compares Monterey jack cheese and Sharp Cheddar Spreadable CheeseJoseph Farms versus Allied Dairy Products, Inc., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecMonterey jack cheeseSharp Cheddar Spreadable Cheese
BrandJoseph FarmsAllied Dairy Products, Inc.
CategoryCheeseCheese
EAN/GTIN00528331660260891613001511
Protein (AI-est.)25 g/100g17.9 g/100g
Fat (AI-est.)28.6 g/100g25 g/100g
Labels (AI-est.)Real California MilkAustralian made
Ingredients (AI-est.)Cultured pasteurized milk, salt, enzymes, potato starch and/or corn starch (anticaking agent) natamycin (natural mold inhibitor).Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes {vegetable rennet}), water, reduced lactose whey, cream, whey, sorbic acid (preservative), salt, lactic acid, guar gum.
Salt (AI-est.)1.5 g/100g1.7 g/100g
Saturated fat (AI-est.)17.9 g/100g17.9 g/100g
Category (AI-est.)CheesesCheeses
Energy (AI-est.)357.1 kcal/100g357.1 kcal/100g
Country/markets (AI-est.)United StatesUnited States

Where they differ

  • Protein (AI-est.): Monterey jack cheese — 25 g/100g; Sharp Cheddar Spreadable Cheese — 17.9 g/100g.
  • Fat (AI-est.): Monterey jack cheese — 28.6 g/100g; Sharp Cheddar Spreadable Cheese — 25 g/100g.
  • Labels (AI-est.): Monterey jack cheese — Real California Milk; Sharp Cheddar Spreadable Cheese — Australian made.
  • Ingredients (AI-est.): Monterey jack cheese — Cultured pasteurized milk, salt, enzymes, potato starch and/or corn starch (anticaking agent) natamycin (natural mold inhibitor).; Sharp Cheddar Spreadable Cheese — Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes {vegetable rennet}), water, reduced lactose whey, cream, whey, sorbic acid (preservative), salt, lactic acid, guar gum..
  • Salt (AI-est.): Monterey jack cheese — 1.5 g/100g; Sharp Cheddar Spreadable Cheese — 1.7 g/100g.

Where they're similar

  • Saturated fat (AI-est.): both list 17.9 g/100g.
  • Category (AI-est.): both list Cheeses.
  • Energy (AI-est.): both list 357.1 kcal/100g.
  • Country/markets (AI-est.): both list United States.

Which one for which use case

If Protein matters most to you, the two products list different values — see the table above and compare with your own priority. If Fat matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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