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Mild white cheddar cheese vs Four cheeses asiago fontina parmesan provolone — Side-by-Side | ProductGuru

comparison cheese whole-foods-market belgioioso

This page compares Mild white cheddar cheese and Four cheeses asiago fontina parmesan provoloneWhole Foods Market versus Belgioioso, both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecMild white cheddar cheeseFour cheeses asiago fontina parmesan provolone
BrandWhole Foods MarketBelgioioso
CategoryCheeseCheese
EAN/GTIN00994824910790031142554083
Saturated fat (AI-est.)19.6 g/100g20 g/100g
Energy (AI-est.)391.3 kcal/100g400 kcal/100g
Fat (AI-est.)34.8 g/100g30 g/100g
Protein (AI-est.)26.1 g/100g20 g/100g
Ingredients (AI-est.)Cultured pasteurized milk, salt, microbial enzymes.Parmesan and asiago cheese (cultured milk, salt, enzymes), fontina and mild provolone cheese (cultured pasteurized milk, salt, enzymes), cellulose to prevent caking, natamycin to protect flavor.
Brand (AI-est.)Whole Foods MarketBelgioioso
Salt (AI-est.)1.6 g/100g2 g/100g
Sugars (AI-est.)0 g/100g0 g/100g
Category (AI-est.)CheesesCheeses
Carbohydrates (AI-est.)0 g/100g0 g/100g
Country/markets (AI-est.)United StatesUnited States

Where they differ

  • Saturated fat (AI-est.): Mild white cheddar cheese — 19.6 g/100g; Four cheeses asiago fontina parmesan provolone — 20 g/100g.
  • Energy (AI-est.): Mild white cheddar cheese — 391.3 kcal/100g; Four cheeses asiago fontina parmesan provolone — 400 kcal/100g.
  • Fat (AI-est.): Mild white cheddar cheese — 34.8 g/100g; Four cheeses asiago fontina parmesan provolone — 30 g/100g.
  • Protein (AI-est.): Mild white cheddar cheese — 26.1 g/100g; Four cheeses asiago fontina parmesan provolone — 20 g/100g.
  • Ingredients (AI-est.): Mild white cheddar cheese — Cultured pasteurized milk, salt, microbial enzymes.; Four cheeses asiago fontina parmesan provolone — Parmesan and asiago cheese (cultured milk, salt, enzymes), fontina and mild provolone cheese (cultured pasteurized milk, salt, enzymes), cellulose to prevent caking, natamycin to protect flavor..

Where they're similar

  • Sugars (AI-est.): both list 0 g/100g.
  • Category (AI-est.): both list Cheeses.
  • Carbohydrates (AI-est.): both list 0 g/100g.
  • Country/markets (AI-est.): both list United States.

Which one for which use case

If Saturated fat matters most to you, the two products list different values — see the table above and compare with your own priority. If Energy matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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