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Mild gouda classic dutch style cheese vs Pepper jack a blend of monterey jack and jalapeno peppers cheese cubes, pepper jack — Side-by-Side | ProductGuru

comparison cheese wegmans-food-markets-inc coblentz-distributing-inc

This page compares Mild gouda classic dutch style cheese and Pepper jack a blend of monterey jack and jalapeno peppers cheese cubes, pepper jackWegmans Food Markets, Inc. versus Coblentz Distributing, Inc., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecMild gouda classic dutch style cheesePepper jack a blend of monterey jack and jalapeno peppers cheese cubes, pepper jack
BrandWegmans Food Markets, Inc.Coblentz Distributing, Inc.
CategoryCheeseCheese
EAN/GTIN00778903467470025555231051
Sugars (AI-est.)3.6 g/100g0 g/100g
Ingredients (AI-est.)Pasteurized milk, salt, cheese culture, annatto (color), enzymes (microbial).Pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes.
Salt (AI-est.)2.1 g/100g1.6 g/100g
Fat (AI-est.)28.6 g/100g28.6 g/100g
Category (AI-est.)CheesesCheeses
Carbohydrates (AI-est.)3.6 g/100g3.6 g/100g
Country/markets (AI-est.)United StatesUnited States
Protein (AI-est.)25 g/100g25 g/100g
Energy (AI-est.)357 kcal/100g357 kcal/100g
Saturated fat (AI-est.)17.9 g/100g17.9 g/100g

Where they differ

  • Sugars (AI-est.): Mild gouda classic dutch style cheese — 3.6 g/100g; Pepper jack a blend of monterey jack and jalapeno peppers cheese cubes, pepper jack — 0 g/100g.
  • Ingredients (AI-est.): Mild gouda classic dutch style cheese — Pasteurized milk, salt, cheese culture, annatto (color), enzymes (microbial).; Pepper jack a blend of monterey jack and jalapeno peppers cheese cubes, pepper jack — Pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes..
  • Salt (AI-est.): Mild gouda classic dutch style cheese — 2.1 g/100g; Pepper jack a blend of monterey jack and jalapeno peppers cheese cubes, pepper jack — 1.6 g/100g.

Where they're similar

  • Fat (AI-est.): both list 28.6 g/100g.
  • Category (AI-est.): both list Cheeses.
  • Carbohydrates (AI-est.): both list 3.6 g/100g.
  • Country/markets (AI-est.): both list United States.
  • Protein (AI-est.): both list 25 g/100g.

Which one for which use case

If Sugars matters most to you, the two products list different values — see the table above and compare with your own priority. If Ingredients matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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