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MILD CHEDDAR NATURAL CHEESE, MILD CHEDDAR vs Cobly Jack — Side-by-Side | ProductGuru

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comparison cheese meijer-inc our-family

This page compares Cobly Jack and MILD CHEDDAR NATURAL CHEESE, MILD CHEDDAROur Family versus Meijer, Inc., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecCobly JackMILD CHEDDAR NATURAL CHEESE, MILD CHEDDAR
BrandOur FamilyMeijer, Inc.
CategoryCheeseCheese
EAN/GTIN00702535006190708820510272
Energy (AI-est.)392.9 kcal/100g393 kcal/100g
Fat (AI-est.)28.6 g/100g32.1 g/100g
Protein (AI-est.)25 g/100g21.4 g/100g
Ingredients (AI-est.)Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes) colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]). anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).Pasteurized milk, cheese cultures, salt, enzymes, annatto (color).
Salt (AI-est.)1.4 g/100g1.6 g/100g
Saturated fat (AI-est.)17.9 g/100g17.9 g/100g
Sugars (AI-est.)0 g/100g0 g/100g
Country/markets (AI-est.)United StatesUnited States
Category (AI-est.)CheesesCheeses
Carbohydrates (AI-est.)3.6 g/100g3.6 g/100g

Where they differ

  • Energy (AI-est.): Cobly Jack — 392.9 kcal/100g; MILD CHEDDAR NATURAL CHEESE, MILD CHEDDAR — 393 kcal/100g.
  • Fat (AI-est.): Cobly Jack — 28.6 g/100g; MILD CHEDDAR NATURAL CHEESE, MILD CHEDDAR — 32.1 g/100g.
  • Protein (AI-est.): Cobly Jack — 25 g/100g; MILD CHEDDAR NATURAL CHEESE, MILD CHEDDAR — 21.4 g/100g.
  • Ingredients (AI-est.): Cobly Jack — Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes) colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]). anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).; MILD CHEDDAR NATURAL CHEESE, MILD CHEDDAR — Pasteurized milk, cheese cultures, salt, enzymes, annatto (color)..
  • Salt (AI-est.): Cobly Jack — 1.4 g/100g; MILD CHEDDAR NATURAL CHEESE, MILD CHEDDAR — 1.6 g/100g.

Where they're similar

  • Saturated fat (AI-est.): both list 17.9 g/100g.
  • Sugars (AI-est.): both list 0 g/100g.
  • Country/markets (AI-est.): both list United States.
  • Category (AI-est.): both list Cheeses.
  • Carbohydrates (AI-est.): both list 3.6 g/100g.

Which one for which use case

If Energy matters most to you, the two products list different values — see the table above and compare with your own priority. If Fat matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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