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Mac & cheese blend shredded cheese vs Vermont sharp cheddar cheese, vermont sharp cheddar — Side-by-Side | ProductGuru

comparison cheese pics wegmans-food-markets-inc

This page compares Mac & cheese blend shredded cheese and Vermont sharp cheddar cheese, vermont sharp cheddarPics versus Wegmans Food Markets, Inc., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecMac & cheese blend shredded cheeseVermont sharp cheddar cheese, vermont sharp cheddar
BrandPicsWegmans Food Markets, Inc.
CategoryCheeseCheese
EAN/GTIN00417350267810077890209196
Salt (AI-est.)2.1 g/100g1.6 g/100g
Ingredients (AI-est.)Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), pasteurized process american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], color added (if colored), swiss cPasteurized milk, cheese culture, salt, enzymes.
Fat (AI-est.)32.1 g/100g32.1 g/100g
Country/markets (AI-est.)United StatesUnited States
Protein (AI-est.)21.4 g/100g21.4 g/100g
Category (AI-est.)CheesesCheeses
Sugars (AI-est.)0 g/100g0 g/100g
Saturated fat (AI-est.)17.9 g/100g17.9 g/100g
Energy (AI-est.)393 kcal/100g393 kcal/100g

Where they differ

  • Salt (AI-est.): Mac & cheese blend shredded cheese — 2.1 g/100g; Vermont sharp cheddar cheese, vermont sharp cheddar — 1.6 g/100g.
  • Ingredients (AI-est.): Mac & cheese blend shredded cheese — Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), pasteurized process american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], color added (if colored), swiss c; Vermont sharp cheddar cheese, vermont sharp cheddar — Pasteurized milk, cheese culture, salt, enzymes..

Where they're similar

  • Fat (AI-est.): both list 32.1 g/100g.
  • Country/markets (AI-est.): both list United States.
  • Protein (AI-est.): both list 21.4 g/100g.
  • Category (AI-est.): both list Cheeses.
  • Sugars (AI-est.): both list 0 g/100g.

Which one for which use case

If Salt matters most to you, the two products list different values — see the table above and compare with your own priority. If Ingredients matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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