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Fat free feta cheese crumbled vs Vermont sharp cheddar cheese, vermont sharp cheddar — Side-by-Side | ProductGuru

comparison cheese ahold-usa-inc wegmans-food-markets-inc

This page compares Fat free feta cheese crumbled and Vermont sharp cheddar cheese, vermont sharp cheddarAhold USA, Inc. versus Wegmans Food Markets, Inc., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecFat free feta cheese crumbledVermont sharp cheddar cheese, vermont sharp cheddar
BrandAhold USA, Inc.Wegmans Food Markets, Inc.
CategoryCheeseCheese
EAN/GTIN06882675307390077890209196
Protein (AI-est.)17.9 g/100g21.4 g/100g
Salt (AI-est.)5.7 g/100g1.6 g/100g
Energy (AI-est.)107.1 kcal/100g393 kcal/100g
Ingredients (AI-est.)Fat free feta cheese (cultured pasteurized skim milk, salt, natural flavor, enzymes, vitamin a palmitate), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).Pasteurized milk, cheese culture, salt, enzymes.
Category (AI-est.)CheesesCheeses
Country/markets (AI-est.)United StatesUnited States
Sugars (AI-est.)0 g/100g0 g/100g

Where they differ

  • Protein (AI-est.): Fat free feta cheese crumbled — 17.9 g/100g; Vermont sharp cheddar cheese, vermont sharp cheddar — 21.4 g/100g.
  • Salt (AI-est.): Fat free feta cheese crumbled — 5.7 g/100g; Vermont sharp cheddar cheese, vermont sharp cheddar — 1.6 g/100g.
  • Energy (AI-est.): Fat free feta cheese crumbled — 107.1 kcal/100g; Vermont sharp cheddar cheese, vermont sharp cheddar — 393 kcal/100g.
  • Ingredients (AI-est.): Fat free feta cheese crumbled — Fat free feta cheese (cultured pasteurized skim milk, salt, natural flavor, enzymes, vitamin a palmitate), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).; Vermont sharp cheddar cheese, vermont sharp cheddar — Pasteurized milk, cheese culture, salt, enzymes..

Where they're similar

  • Category (AI-est.): both list Cheeses.
  • Country/markets (AI-est.): both list United States.
  • Sugars (AI-est.): both list 0 g/100g.

Which one for which use case

If Protein matters most to you, the two products list different values — see the table above and compare with your own priority. If Salt matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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