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Extra Strong Romano vs Extra sharp parmesan — Side-by-Side

comparison dairies perfect-italiano

This page compares Extra Strong Romano and Extra sharp parmesan — two products from Perfect Italiano, both in the Dairies category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecExtra Strong RomanoExtra sharp parmesan
BrandPerfect ItalianoPerfect Italiano
CategoryDairiesDairies
EAN/GTIN93100531025789310052273941
Fat (AI-est.)26.3 g/100g27 g/100g
Country/markets (AI-est.)Australiaen:au
Ingredients (AI-est.)MILK, SALT, CULTURES, ENZYMES.cheese (milk, salt, cultures, enzyme), anticaking agent (460). keep refrigerated at or below 4°c. the perfect italiano and fonterra dairy for life iogos are trade marks of the fonterra group of companies. new zealand cheese!acked in austraa fonterra
Protein (AI-est.)33 g/100g32 g/100g
Energy (AI-est.)375.2 kcal/100g370 kcal/100g
Category (AI-est.)Italian cheesesGrated cheese
Saturated fat (AI-est.)17 g/100g19 g/100g
Salt (AI-est.)2.1 g/100g2.1 g/100g
Carbohydrates (AI-est.)0 g/100g0 g/100g
Brand (AI-est.)Perfect ItalianoPerfect Italiano

Where they differ

  • Fat (AI-est.): Extra Strong Romano — 26.3 g/100g; Extra sharp parmesan — 27 g/100g.
  • Country/markets (AI-est.): Extra Strong Romano — Australia; Extra sharp parmesan — en:au.
  • Ingredients (AI-est.): Extra Strong Romano — MILK, SALT, CULTURES, ENZYMES.; Extra sharp parmesan — cheese (milk, salt, cultures, enzyme), anticaking agent (460). keep refrigerated at or below 4°c. the perfect italiano and fonterra dairy for life iogos are trade marks of the fonterra group of companies. new zealand cheese!acked in austraa fonterra.
  • Protein (AI-est.): Extra Strong Romano — 33 g/100g; Extra sharp parmesan — 32 g/100g.
  • Energy (AI-est.): Extra Strong Romano — 375.2 kcal/100g; Extra sharp parmesan — 370 kcal/100g.

Where they're similar

  • Salt (AI-est.): both list 2.1 g/100g.
  • Carbohydrates (AI-est.): both list 0 g/100g.
  • Brand (AI-est.): both list Perfect Italiano.

Which one for which use case

If Fat matters most to you, the two products list different values — see the table above and compare with your own priority. If Country/markets matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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