Extra Sharp Yellow vs Cheddar Cheese
This page compares Extra Sharp Yellow and Cheddar Cheese — two products from Cracker Barrel, both in the Dairies category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications come from the open product records we hold and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.
At a glance
| Spec | Extra Sharp Yellow | Cheddar Cheese |
|---|---|---|
| Brand | Cracker Barrel | Cracker Barrel |
| Category | Dairies | Dairies |
| EAN/GTIN | 02190309 | 02181000 |
| Fat | 35.7 g/100g | 32.1 g/100g |
| Ingredients | Cheddar cheese (pasteurized nonfat milk and milk fat, cheese culture, salt, enzymes, annatto [color]), natamycin (a natural mold inhibitor). | Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], natamycin (a natural mold inhibitor). |
| Protein | 21.4 g/100g | 25 g/100g |
| Energy | 392.9 kcal/100g | 393 kcal/100g |
| Category | Cheeses | Cheddar cheese |
| Sugars | 0 g/100g | 0 g/100g |
| Country/markets | United States | United States |
| Salt | 1.6 g/100g | 1.6 g/100g |
| Carbohydrates | 0 g/100g | 0 g/100g |
| Brand | Cracker Barrel | Cracker Barrel |
| Saturated fat | 21.4 g/100g | 21.4 g/100g |
Where they differ
- Fat: Extra Sharp Yellow — 35.7 g/100g; Cheddar Cheese — 32.1 g/100g.
- Ingredients: Extra Sharp Yellow — Cheddar cheese (pasteurized nonfat milk and milk fat, cheese culture, salt, enzymes, annatto [color]), natamycin (a natural mold inhibitor).; Cheddar Cheese — Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], natamycin (a natural mold inhibitor)..
- Protein: Extra Sharp Yellow — 21.4 g/100g; Cheddar Cheese — 25 g/100g.
- Energy: Extra Sharp Yellow — 392.9 kcal/100g; Cheddar Cheese — 393 kcal/100g.
- Category: Extra Sharp Yellow — Cheeses; Cheddar Cheese — Cheddar cheese.
Where they're similar
- Sugars: both list 0 g/100g.
- Country/markets: both list United States.
- Salt: both list 1.6 g/100g.
- Carbohydrates: both list 0 g/100g.
- Brand: both list Cracker Barrel.
Which one for which use case
If Fat matters most to you, the two products list different values — see the table above and compare with your own priority. If Ingredients matters more, the choice may go the other way. We surface the specs; the decision is yours.
We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.
Where to find them
View full ProductGuru page for Extra Sharp Yellow →
View full ProductGuru page for Cheddar Cheese →
About this comparison
This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, recorded attribute tags). We have not held, opened, used, or independently tested either product. Specifications are taken from the open product records we hold (label transcriptions such as Open Food Facts) and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.
Disclaimer: Automatically assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.
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