Extra sharp cheddar cheese vs Brie
This page compares Extra sharp cheddar cheese and Brie — Tillamook County Creamery Association versus Savencia Cheese USA LLC, both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications come from the open product records we hold and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.
At a glance
| Spec | Extra sharp cheddar cheese | Brie |
|---|---|---|
| Brand | Tillamook County Creamery Association | Savencia Cheese USA LLC |
| Category | Cheese | Cheese |
| EAN/GTIN | 0072830033596 | 0071448504214 |
| Energy | 429 kcal/100g | 289.5 kcal/100g |
| Saturated fat | 21.4 g/100g | 13.2 g/100g |
| Carbohydrates | 3.6 g/100g | 2.6 g/100g |
| Ingredients | Cultured milk, salt, enzymes, annatto (color). | Cultured pasteurized milk and cream, salt, calcium chloride, enzymes. |
| Salt | 1.8 g/100g | 1.2 g/100g |
| Protein | 21.4 g/100g | 13.2 g/100g |
| Fat | 35.7 g/100g | 26.3 g/100g |
| Country/markets | United States | United States |
| Category | Cheeses | Cheeses |
| Sugars | 0 g/100g | 0 g/100g |
Where they differ
- Energy: Extra sharp cheddar cheese — 429 kcal/100g; Brie — 289.5 kcal/100g.
- Saturated fat: Extra sharp cheddar cheese — 21.4 g/100g; Brie — 13.2 g/100g.
- Carbohydrates: Extra sharp cheddar cheese — 3.6 g/100g; Brie — 2.6 g/100g.
- Ingredients: Extra sharp cheddar cheese — Cultured milk, salt, enzymes, annatto (color).; Brie — Cultured pasteurized milk and cream, salt, calcium chloride, enzymes..
- Salt: Extra sharp cheddar cheese — 1.8 g/100g; Brie — 1.2 g/100g.
Where they're similar
- Country/markets: both list United States.
- Category: both list Cheeses.
- Sugars: both list 0 g/100g.
Which one for which use case
If Energy matters most to you, the two products list different values — see the table above and compare with your own priority. If Saturated fat matters more, the choice may go the other way. We surface the specs; the decision is yours.
We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.
Where to find them
About this comparison
This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, recorded attribute tags). We have not held, opened, used, or independently tested either product. Specifications are taken from the open product records we hold (label transcriptions such as Open Food Facts) and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.
Disclaimer: Automatically assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.
- Ketchup, Mustard, BBQ & Cheese Sauce Expiry and Shelf Life: What You Need to Know
- Cheese Reviews and Ratings: A Comprehensive Guide to the Best Cheeses Available
- Ketchup, Mustard, BBQ & Cheese Sauce Allergy-Free Options: A Guide for Sensitive Eaters
- Top Healthiest Cheese Options for a Balanced Diet
- Cheese Expiry and Shelf Life: A Complete Guide to Food Safety and Storage
- What Is the Difference Between Bulgur and Couscous in Cooking?