Cupcake vs Half Cherry Pie
This page compares Cupcake and Half Cherry Pie — Cupcake versus Half. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications come from the open product records we hold and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.
At a glance
| Spec | Cupcake | Half Cherry Pie |
|---|---|---|
| Brand | Cupcake | Half |
| Category | not recorded | not recorded |
| EAN/GTIN | 0049800076440 | 0049705807514 |
| Ingredients | SUGAR, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, CORNSTARCH, COCOA ALKALI PROCESSED, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING ( | CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESER |
| Energy | 689 kcal/100g | 275 kcal/100g |
| Saturated fat | 12.7 g/100g | 7 g/100g |
| Net quantity | 56 g | 113 g |
| Brand | Our Specialty | Market Basket Inc. |
| Sugars | 82.9 g/100g | 16.4 g/100g |
| Carbohydrates | not recorded | 32.9 g/100g |
| Fat | 25.5 g/100g | 14.9 g/100g |
| Protein | 6.4 g/100g | 2.4 g/100g |
| Salt | 0 g/100g | 0 g/100g |
| Category | not recorded | not recorded |
| Country/markets | United States | United States |
Where they differ
- Ingredients: Cupcake — SUGAR, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, CORNSTARCH, COCOA ALKALI PROCESSED, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (; Half Cherry Pie — CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESER.
- Energy: Cupcake — 689 kcal/100g; Half Cherry Pie — 275 kcal/100g.
- Saturated fat: Cupcake — 12.7 g/100g; Half Cherry Pie — 7 g/100g.
- Net quantity: Cupcake — 56 g; Half Cherry Pie — 113 g.
- Brand: Cupcake — Our Specialty; Half Cherry Pie — Market Basket Inc.
Where they're similar
- Salt: both list 0 g/100g.
- Category: neither has a recorded category.
- Country/markets: both list United States.
Which one for which use case
If Ingredients matters most to you, the two products list different values — see the table above and compare with your own priority. If Energy matters more, the choice may go the other way. We surface the specs; the decision is yours.
We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.
Where to find them
About this comparison
This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, recorded attribute tags). We have not held, opened, used, or independently tested either product. Specifications are taken from the open product records we hold (label transcriptions such as Open Food Facts) and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.
Disclaimer: Automatically assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.