Cream cheese vs Sharp Cheddar organic — Side-by-Side | ProductGuru
This page compares Cream cheese and Sharp Cheddar organic — Hannaford versus Whole Foods Market, both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.
At a glance
| Spec | Cream cheese | Sharp Cheddar organic |
|---|---|---|
| Brand | Hannaford | Whole Foods Market |
| Category | Cheese | Cheese |
| EAN/GTIN | 0041268215584 | 0099482489052 |
| Protein (AI-est.) | 7.1 g/100g | 25 g/100g |
| Category (AI-est.) | Cheeses | Cheddar cheese |
| Brand (AI-est.) | Hannaford | Whole Foods Market |
| Sugars (AI-est.) | 3.6 g/100g | 0 g/100g |
| Ingredients (AI-est.) | Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. | Organic cheddar cheese (organic cultured pasteurized milk, salt microbial enzymes), powdered cellulose (to prevent caking). |
| Net quantity (AI-est.) | 16 oz | 8 oz |
| Energy (AI-est.) | 321.4 kcal/100g | 393 kcal/100g |
| Salt (AI-est.) | 0.8 g/100g | 1.5 g/100g |
| Saturated fat (AI-est.) | 21.4 g/100g | 21.4 g/100g |
| Fat (AI-est.) | 32.1 g/100g | 32.1 g/100g |
| Country/markets (AI-est.) | United States | United States |
Where they differ
- Protein (AI-est.): Cream cheese — 7.1 g/100g; Sharp Cheddar organic — 25 g/100g.
- Category (AI-est.): Cream cheese — Cheeses; Sharp Cheddar organic — Cheddar cheese.
- Brand (AI-est.): Cream cheese — Hannaford; Sharp Cheddar organic — Whole Foods Market.
- Sugars (AI-est.): Cream cheese — 3.6 g/100g; Sharp Cheddar organic — 0 g/100g.
- Ingredients (AI-est.): Cream cheese — Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum.; Sharp Cheddar organic — Organic cheddar cheese (organic cultured pasteurized milk, salt microbial enzymes), powdered cellulose (to prevent caking)..
Where they're similar
- Saturated fat (AI-est.): both list 21.4 g/100g.
- Fat (AI-est.): both list 32.1 g/100g.
- Country/markets (AI-est.): both list United States.
Which one for which use case
If Protein matters most to you, the two products list different values — see the table above and compare with your own priority. If Category matters more, the choice may go the other way. We surface the specs; the decision is yours.
We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.
Where to find them
Cream cheese — find current listings:
Sharp Cheddar organic — find current listings:
About this comparison
This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.
Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.
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