cheese wraps vs Sharp Cheddar
This page compares cheese wraps and Sharp Cheddar — Crystal Farms versus Tillamook, both in the Cheeses category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications come from the open product records we hold and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.
At a glance
| Spec | cheese wraps | Sharp Cheddar |
|---|---|---|
| Brand | Crystal Farms | Tillamook |
| Category | Cheeses | Cheeses |
| EAN/GTIN | 0075925380056 | 0072830009058 |
| Salt | 1.6 g/100g | 1.8 g/100g |
| Brand | Crystal Farms | Tillamook |
| Ingredients | Marble jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], natamycin [mold inhibitor]). | Cultured milk, salt, enzymes, annatto (color), potato starch (added to prevent caking), natamycin (natural mold inhibitor). |
| Fat | 32.1 g/100g | 35.7 g/100g |
| Energy | 392.9 kcal/100g | 428.6 kcal/100g |
| Protein | 25 g/100g | 21.4 g/100g |
| Saturated fat | 21.4 g/100g | 21.4 g/100g |
| Sugars | 0 g/100g | 0 g/100g |
| Carbohydrates | 3.6 g/100g | 3.6 g/100g |
| Country/markets | United States | United States |
| Category | Cheeses | Cheeses |
Where they differ
- Salt: cheese wraps — 1.6 g/100g; Sharp Cheddar — 1.8 g/100g.
- Brand: cheese wraps — Crystal Farms; Sharp Cheddar — Tillamook.
- Ingredients: cheese wraps — Marble jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], natamycin [mold inhibitor]).; Sharp Cheddar — Cultured milk, salt, enzymes, annatto (color), potato starch (added to prevent caking), natamycin (natural mold inhibitor)..
- Fat: cheese wraps — 32.1 g/100g; Sharp Cheddar — 35.7 g/100g.
- Energy: cheese wraps — 392.9 kcal/100g; Sharp Cheddar — 428.6 kcal/100g.
Where they're similar
- Saturated fat: both list 21.4 g/100g.
- Sugars: both list 0 g/100g.
- Carbohydrates: both list 3.6 g/100g.
- Country/markets: both list United States.
- Category: both list Cheeses.
Which one for which use case
If Salt matters most to you, the two products list different values — see the table above and compare with your own priority. If Brand matters more, the choice may go the other way. We surface the specs; the decision is yours.
We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.
Where to find them
About this comparison
This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, recorded attribute tags). We have not held, opened, used, or independently tested either product. Specifications are taken from the open product records we hold (label transcriptions such as Open Food Facts) and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.
Disclaimer: Automatically assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.
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