Reported risk: Although the levels consumers are exposed to are likely to be low, they may present a risk to health because they contain Mineral Oil Aromatic Hydrocarbons, (MOAH), and Mineral Oil Saturated Hydrocarbons, (MOSH). Consumption of the affected sweets is of toxicological concern, especially in younger age groups and where consumers eat a lot of the products or eat them regularly.
MOAH can cause damage to DNA and has the potential to increase the risk of cancer, particularly if consumed in high quantities over a prolonged period of time. MOAH is a genotoxic carcinogen, therefore no exposure is without risk to human health.
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ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.