Reported risk: additifs et arômes dépassement des seuils de sécurité — présence d'oxyde d'éthylène dans le chorizo. l'oxyde d'éthylène est utilisé comme bactéricide (contre les bactéries), et comme fongicide (contre les moisissures et autres champignons).
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ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.