Reported risk: toxines endogènes : histamine (poissons, fromages, boissons alcoolisées, charcuteries) — présence de 800 mg/kg d’histamine, soit un dépassement de la limite maximale fixée à 400 mg/kg pour la catégorie 1.27 bis du règlement (ce) n° 2073/2005¤
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ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.