Reported risk: The horizontal plan of the barbeque becomes too hot reaching a temperature of 87 degrees above the ambient temperature (the limit is 50 degrees). The grill is difficult to manipulate under loading. As a consequence, the user could suffer burns and the product could cause fire.
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ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.