Government of Canada recall portal · Canada · 2014-07-07
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Reported risk: There's nothing like a fresh salad in the summer or a juicy watermelon to refresh you on a hot day. Whether you're camping or having a picnic or a barbecue, fresh produce is often part of an outdoor summer meal. But did you know that food poisoning from fresh produce tends to increase in the warmer months? That's because harmful bacteria can grow in as little as two hours when produce is not kept refrigerated or properly chilled when eating outdoors.
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