Reminding Canadians of Egg Safety this Easter — recall 51510
Government of Canada recall portal · Canada · 2014-04-10
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Reported risk: Easter is almost here and eggs may be a part of your family celebration. Although Salmonella is not common in Canadian eggs, some people are more susceptible to the bacteria, particularly young children, the elderly, pregnant women and people with weakened immune systems. Therefore, eggs should be cooked thoroughly when serving them to people in these high-risk groups. And remember, decorated eggs that have been left out on display are not safe to eat! It is estimated that approximately four million Canadians experience some form of food-related illness every year. Many of these illnesses could be prevented by following proper food handling and preparation techniques. Keep reading for tips to prevent foodborne illness.
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