Canadian Food Inspection Agency · Canada · 2012-10-11 · Class 1
As described by Canadian Food Inspection Agency: JUSTIN'S brand HONEY PEANUT BUTTER BLEND in STARBUCKS brand PROTEIN BISTRO BOX may contain Salmonella bacteria
🏛Compiled from an official source — the facts on this page are reproduced from the issuing authority’s own published notice, which is linked above. No AI-generated text appears on this page. How we use AI →
Archived by the issuing authority — kept for reference
Reported risk: Ottawa, October 11, 2012 - The Canadian Food Inspection Agency (CFIA) and Starbucks Coffee Canada Inc. are warning the public not to consume the peanut butter product described below because it may be contaminated with Salmonella . This peanut butter pouch was incorporated in Starbucks brand Protein Bistro Box kits, 192 g packages bearing UPC 7 62111 88794 8 and a Best Before date from 12 SE 29 to 12 OC 07, inclusively. The Starbucks Protein Bistro Boxes containing the affected peanut butter pouches were distributed nationally. There have been no reported illnesses associated with the consumption of these products. The retailer, Starbucks Coffee Canada Inc. , Toronto, Ontario, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.
ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.