The Government of Canada Reminds Canadians of Egg Safety — recall 24082
Government of Canada recall portal · Canada · 2010-03-29
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Reported risk: Health Canada and the Canadian Food Inspection Agency would like to remind Canadians of the importance of proper handling and preparation of eggs in order to prevent foodborne illness. Eggs can occasionally be contaminated with Salmonella or other microorganisms that can make you sick. It is also possible to contaminate eggs with bacteria from other foods. You can reduce your risk of contracting foodborne illness from eggs by following a few food safety tips.
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