Archived – Health Canada Reminds Canadians of Egg Safety — recall 23910
Government of Canada recall portal · Canada · 2007-04-04
🏛Compiled from an official source — the facts on this page are reproduced from the issuing authority’s own published notice, which is linked above. No AI-generated text appears on this page. How we use AI →
Archived by the issuing authority — kept for reference
Reported risk: Health Canada is reminding Canadians of the importance of proper food handling and preparation in the prevention of foodborne illness associated with eggs. Eggs are occasionally contaminated with Salmonella and other bacteria that can make you sick. It is also possible to contaminate eggs with bacteria from other foods. Following a few simple food safety tips can help you avoid contracting foodborne illness from eggs.
Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.
ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.