Government of Canada recall portal · Canada · 2009-03-19
As described by Government of Canada recall portal: Archived – Health Canada Updates Advice to Canadians on Consumption of Lobster Tomalley
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Archived by the issuing authority — kept for reference
Reported risk: Health Canada is issuing updated consumption advice for tomalley from lobsters harvested during the late fall to early winter 2008 lobster fishing season because natural toxins can sometimes be found in this organ. New information supplied to Health Canada by the Canadian Food Inspection Agency (CFIA) indicates that a very small number of lobsters harvested during this period may have levels of paralytic shellfish poison (PSP) in the tomalley that could represent a health risk to consumers. Lobsters currently available on the market are likely to have been harvested during this fishing season.
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