Government of Canada recall portal · Canada · 2009-11-04
As described by Government of Canada recall portal: Archived – The Government of Canada Reminds Canadians about the Risks of Eating Raw Sprouts
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Archived by the issuing authority — kept for reference
Reported risk: Health Canada and the Canadian Food Inspection Agency are reminding Canadians that raw or undercooked sprouts should not be eaten by children, the elderly, pregnant women or those with weakened immune systems. Sprouts, such as alfalfa and mung beans, are a popular choice for Canadians as a low-calorie, healthy ingredient for many meals. Onion, radish, mustard and broccoli sprouts, which are not to be confused with the actual plant or vegetable, are also common options.
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