Health Canada Consumer Product Safety · Canada · 2009-07-06
As described by Health Canada Consumer Product Safety: Archived – The Government of Canada Reminds Canadians of the Safe Handling of Fresh Produce
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Archived by the issuing authority — kept for reference
Reported risk: Health Canada and the Canadian Food Inspection Agency would like to remind Canadians of the importance of safe handling of fresh produce to reduce the risk of foodborne illness. Fresh fruits and vegetables do not naturally contain microorganisms (i.e., bacteria, parasites or viruses) that can make you sick. However, fresh produce can become contaminated while in the field or through improper handling, storage or transportation during or after harvest.
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