Government of Canada recall portal · Canada · 2008-06-14
As described by Government of Canada recall portal: Archived – Health Canada Reminds Canadians of Steps They Can Take to Prevent Foodborne Illnesses in Fresh Tomatoes
🏛Compiled from an official source — the facts on this page are reproduced from the issuing authority’s own published notice, which is linked above. No AI-generated text appears on this page. How we use AI →
Archived by the issuing authority — kept for reference
Reported risk: Health Canada would like to remind Canadians of the importance of proper handling and preparation of fresh tomatoes in order to prevent foodborne illness. Tomatoes can be part of a nutritious diet and are a great source of vitamins and minerals, according to Canada's Food Guide. Tomatoes are fruits and are commonly red but can also come in a variety of other colours, such as yellow, pink and purple. Tomatoes are often eaten fresh or used as an ingredient in recipes. Popular types of tomatoes include beefsteak, plum and cherry tomatoes.
Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.
ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.