Archived – Health Canada Reminds Canadians of Egg Safety — recall 23613
Government of Canada recall portal · Canada · 2008-03-17
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Reported risk: Health Canada would like to remind Canadians of the importance of proper handling and preparation of eggs in order to prevent foodborne illness associated with them. Eggs can occasionally be contaminated with Salmonella or other microorganisms that can make you sick. It is also possible to contaminate eggs with bacteria from other foods. You can avoid contracting foodborne illness from eggs by following a few food safety tips.
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