Government of Canada recall portal · Canada · 2012-05-17
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Reported risk: Barbecue season has begun and Health Canada would like to remind Canadians of steps they can take to avoid foodborne illness caused by bacteria such as E. coli, Salmonella and Campylobacter . Eating undercooked meat and other foods that have come into contact with raw meat can cause foodborne illness. Symptoms can include severe stomach cramps, vomiting, fever and diarrhea. You can help lower your risk of foodborne illness by handling and cooking raw meat carefully.
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