Product Wiki · Recalls · Ireland FSAI

Recall recall-of-a-batch-of-mauri-formaggi-taleggio-bonta — Mauri Formaggi Taleggio Bon Ta'leggio D.O.P.; pack size: 200g

Ireland FSAI · IE · 2026-02-11 · Food Alert For Action

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Agency
Ireland FSAI
Recall identifier
recall-of-a-batch-of-mauri-formaggi-taleggio-bonta
Date of alert
2026-02-11
Country / jurisdiction
IE
Risk level
Food Alert For Action
Risk type
Listeria
Product category
Food
Reported risk: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Primary source: https://www.fsai.ie/news-and-alerts/food-alerts/recall-of-a-batch-of-mauri-forma

Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.

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