Product Wiki · Recalls · U.S. FDA — Food Enforcement

Recall F-2265-2017 — Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***".

U.S. FDA — Food Enforcement · United States · 2017-04-07 · Class I

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →
Agency
U.S. FDA — Food Enforcement
Recall identifier
F-2265-2017
Date of alert
2017-04-07
Country / jurisdiction
United States
Risk level
Class I
Risk type
recall
Brand
The Smokehouse of New York, LLC.
Product category
food
Product type
Food
Reported risk: The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
Primary source: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.

ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.