Product Wiki · Recalls · U.S. FDA — Food Enforcement

50lb Sysco Classic Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23936 Code Dates/Production Dates 17NOV5KC, 18NOV5KC 25lb Sysco All-Purpose Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23957 Code Dates/Production Dates 20NOV5KC, 21NOV5KC 25lb Sy — recall F-2220-2016

U.S. FDA — Food Enforcement · United States · 2016-05-31 · Class I

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Agency: U.S. FDA — Food Enforcement
Recall identifier: F-2220-2016
Date of alert: 2016-05-31
Country / jurisdiction: United States
Risk level: Class I
Risk type: recall
Brand: General Mills, Inc
Product category: food
Product type: Food

Reported risk: General Mills is recalling a number of products because of a multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature Kitchens flour. To date, E. coli O121 has not been found in any General Mills flour products or in the flour manufacturing facility and the company has not been contacted directly by any consumer reporting confirmed illnesses related to these products.

Primary source: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-2220-2016%22

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ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.

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