Product Wiki · Recalls · U.S. FDA — Food Enforcement

Recall F-1546-2014 — The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Pr

U.S. FDA — Food Enforcement · United States · 2013-12-31 · Class I

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Agency: U.S. FDA — Food Enforcement
Recall identifier: F-1546-2014
Date of alert: 2013-12-31
Country / jurisdiction: United States
Risk level: Class I
Risk type: recall
Brand: The Cultured Kitchen
Product category: food
Product type: Food
Barcode (EAN/GTIN): 794504851120

Reported risk: Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Primary source: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.

ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.

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