Product Wiki · Recalls · U.S. FDA — Food Enforcement

Recall F-1544-2019 — Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

U.S. FDA — Food Enforcement · United States · 2019-05-24 · Class II

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Agency
U.S. FDA — Food Enforcement
Recall identifier
F-1544-2019
Date of alert
2019-05-24
Country / jurisdiction
United States
Risk level
Class II
Risk type
recall
Brand
Stagno's Bakery, Inc.
Product category
food
Product type
Food
Reported risk: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Primary source: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.

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