Product Wiki · Recalls · U.S. FDA — Food Enforcement

Recall F-1402-2014 — Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, S

U.S. FDA — Food Enforcement · United States · 2013-11-27 · Class II

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Agency: U.S. FDA — Food Enforcement
Recall identifier: F-1402-2014
Date of alert: 2013-11-27
Country / jurisdiction: United States
Risk level: Class II
Risk type: recall
Brand: Josephson's Smokehouse
Product category: food
Product type: Food

Reported risk: The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.

Primary source: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.

ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.

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