Product Wiki · Recalls · U.S. FDA — Food Enforcement

Recall F-1286-2017 — Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes} topping : Egg spray

U.S. FDA — Food Enforcement · United States · 2017-01-03 · Class I

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Agency: U.S. FDA — Food Enforcement
Recall identifier: F-1286-2017
Date of alert: 2017-01-03
Country / jurisdiction: United States
Risk level: Class I
Risk type: recall
Brand: Bakers Of Paris, Inc.
Product category: food
Product type: Food
Barcode (EAN/GTIN): 241598007990

Reported risk: Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Primary source: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.

ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.

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