Product Wiki · Recalls · U.S. FDA — Food Enforcement

Recall F-1123-2016 — Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".

U.S. FDA — Food Enforcement · United States · 2015-12-17 · Class II

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Agency: U.S. FDA — Food Enforcement
Recall identifier: F-1123-2016
Date of alert: 2015-12-17
Country / jurisdiction: United States
Risk level: Class II
Risk type: recall
Brand: Swinomish Fish Company, Inc
Product category: food
Product type: Food

Reported risk: Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.

Primary source: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.

ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.

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