Product Wiki · Recalls · U.S. FDA — Food Enforcement

Recall F-0832-2018 — Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 42

U.S. FDA — Food Enforcement · United States · 2018-01-30 · Class II

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Agency: U.S. FDA — Food Enforcement
Recall identifier: F-0832-2018
Date of alert: 2018-01-30
Country / jurisdiction: United States
Risk level: Class II
Risk type: recall
Brand: Sumano's Bakery
Product category: food
Product type: Food
Barcode (EAN/GTIN): 61659799

Reported risk: Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

Primary source: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.

ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.

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