Product Wiki · Recalls · U.S. FDA — Food Enforcement

Recall F-0341-2020 — GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.

U.S. FDA — Food Enforcement · United States · 2019-12-03 · Class II

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Agency: U.S. FDA — Food Enforcement
Recall identifier: F-0341-2020
Date of alert: 2019-12-03
Country / jurisdiction: United States
Risk level: Class II
Risk type: recall
Brand: Slade Gorton & Company, Inc.
Product category: food
Product type: Food

Reported risk: Product stuffing may be contaminated with Listeria monocytogenes

Primary source: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

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Recall F-0341-2020 — GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.

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