Product Wiki · Recalls · U.S. FDA — Food Enforcement

Recall F-0340-2020 — GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to me

U.S. FDA — Food Enforcement · United States · 2019-12-03 · Class II

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Agency: U.S. FDA — Food Enforcement
Recall identifier: F-0340-2020
Date of alert: 2019-12-03
Country / jurisdiction: United States
Risk level: Class II
Risk type: recall
Brand: Slade Gorton & Company, Inc.
Product category: food
Product type: Food

Reported risk: Product stuffing may be contaminated with Listeria monocytogenes

Primary source: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.

ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.

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