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Presses universitaires de France sucry

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EAN 9782130487425 · Presses universitaires de France · Book

Identity

Name
sucry
Barcode (EAN/GTIN)
9782130487425
Brand / Manufacturer
Presses universitaires de France
Category
Book
GS1 Prefix
Bookland (ISBN-13) (GS1 prefix 978)

Description

9782130487425 is the barcode recorded for sucry. Catalogue classification: Non food products. The catalogue measurements are package weight 0.37 kg, package length 3.8 cm, package width 13.5 cm and package height 21.3 cm. A 100 g portion carries 381 kcal (1594 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 95 g of carbohydrate, including 7.4 g of sugars, 0 g of protein and 0 g of salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1594 kJ / 381 kcal
Fat0 g
Saturated fat0 g
Carbohydrates95 g
of which sugars7.4 g
Protein0 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Presses universitaires de France

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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