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EAN 9651601027012 · Good life · Whole wheat flours
9651601027012Good life atta is listed here under EAN 9651601027012. It is recorded as originating in India. It is packed as 10 kg. A 100 g portion carries 321 kcal (1343 kJ). The same 100 g holds 1.5 g of fat, 0.2 g of it saturated, 64.2 g of carbohydrate, including 1.8 g of sugars, 10.6 g of protein, 11.4 g of fibre and 0 g of salt. Published scoring gives it a Nutri-Score of A. Labelling claims on file include source of fibre and high fibres.
| Field | Per 100 g |
|---|---|
| Energy | 1343 kJ / 321 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 64.2 g |
| of which sugars | 1.8 g |
| Fibre | 11.4 g |
| Protein | 10.6 g |
| Salt | 0 g |
| Sodium | 0 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
965 indicates the issuing office in GTIN-8 allocations (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.