Product Wiki · Why we built this

TKC Vegetarian "Cod Fillet"

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 9556691000269 · TKC (Teoh Kim Chye Food Industry Sdn. Bhd.) · Meat alternatives

Identity

Name
TKC Vegetarian "Cod Fillet"
Barcode (EAN/GTIN)
9556691000269
Brand / Manufacturer
TKC (Teoh Kim Chye Food Industry Sdn. Bhd.)
Category
Meat alternatives
GS1 Prefix
Malaysia (GS1 prefix 955)

Description

TKC Vegetarian "Cod Fillet" is listed here under EAN 9556691000269. The ingredient list reads: _Soya_ Bean Protein 40%, Water, Modified Potato Starch, _Soya_ Bean Oil, Seaweed, Sugar, Salt, Spice, Seasoning. Pack size is given as 250 g. Catalogue classification: Meat alternatives. Allergen labelling names soybeans. Energy comes to 330 kcal (1381 kJ) per 100 g. The same 100 g holds 27 g of fat, 5 g of it saturated, 11 g of carbohydrate, including 6 g of sugars, 12 g of protein and 0.7 g of salt. Labelling claims on file include halal and vegetarian society approved. It carries a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product).

Allergen flags (4)

Ingredients

_Soya_ Bean Protein 40%, Water, Modified Potato Starch, _Soya_ Bean Oil, Seaweed, Sugar, Salt, Spice, Seasoning

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1381 kJ / 330 kcal
Fat27 g
Saturated fat5 g
Carbohydrates11 g
of which sugars6 g
Protein12 g
Salt0.7 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans

May contain traces of: eggs, milk, peanuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics