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Oat Krunch

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 9556439885141 · munchy's · Snacks

Identity

Name
Oat Krunch
Barcode (EAN/GTIN)
9556439885141
Brand / Manufacturer
munchy's
Category
Snacks
GS1 Prefix
Malaysia (GS1 prefix 955)

Description

9556439885141 is the barcode recorded for Oat Krunch. It sits in the Snacks category. Pack size is given as 208 g. A 100 g portion carries 474 kcal (1991 kJ). Across that 100 g the breakdown is 19.3 g of fat, 7.6 g of it saturated, 66.4 g of carbohydrate, including 21.6 g of sugars, 8.7 g of protein, 5.2 g of fibre and 0.55 g of salt. On the food-scoring scales it holds Nutri-Score D, NOVA group 4 (ultra-processed food and drink product) and Eco-Score B. It is listed as sold in Malaysia and Singapore. Allergen labelling names gluten, milk and nuts. The pack lists Oat Flakes, _Wheat_ Flour, Palm Oil, Sugar, Glucose Syrup, Strawberry, Blackcurrant, _Milk_ Powder, Calcium Carbonate, _Hazelnut_, Sodium Bicarbonate E500ii, Ammonium Bicarbonate E503ii, Lecithin E322, Salt, Flavouring as ingredients.

Regulated substances (2)

Allergen flags (3)

Ingredients

Oat Flakes, _Wheat_ Flour, Palm Oil, Sugar, Glucose Syrup, Strawberry, Blackcurrant, _Milk_ Powder, Calcium Carbonate, _Hazelnut_, Sodium Bicarbonate E500ii, Ammonium Bicarbonate E503ii, Lecithin E322, Salt, Flavouring

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1991 kJ / 474 kcal
Fat19.3 g
Saturated fat7.6 g
Carbohydrates66.4 g
of which sugars21.6 g
Fibre5.2 g
Protein8.7 g
Salt0.55 g
Sodium0.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk, nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from munchy's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics