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Oat Cookies Chocolate Chips

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EAN 9556291509322 · Quaker · Snacks

Identity

Name
Oat Cookies Chocolate Chips
Barcode (EAN/GTIN)
9556291509322
Brand / Manufacturer
Quaker
Category
Snacks
GS1 Prefix
Malaysia (GS1 prefix 955)

Description

Quaker is the brand behind Oat Cookies Chocolate Chips. Energy comes to 467 kcal (1957 kJ) per 100 g. Across that 100 g the breakdown is 20.7 g of fat, 10.4 g of it saturated, 68.5 g of carbohydrate, including 36.3 g of sugars, 5.93 g of protein, 5.19 g of fibre and 1.22 g of salt. It is packed as 162 g. Its stated ingredients: Oats (Oat Flakes, Whole Oat Flour, Rolled Oat), Sugar, _Wheat_ Flour, Palm Oil, Chocolate Chips (Whey Powder (_Milk_)), Whey Powder (Milk), Inulin, Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Natural Flavouring, _Egg_, Iodized Salt, _Soy_ Lecithin. Published scoring gives it a Nutri-Score of E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. Our catalogue files it under Snacks. It is flagged for eggs, gluten, milk and soybeans under the allergen labelling rules. Declared labels cover halal, no artificial flavors and source of fibre. It is listed as sold in Singapore.

Regulated substances (1)

Allergen flags (4)

Ingredients

Oats (Oat Flakes, Whole Oat Flour, Rolled Oat), Sugar, _Wheat_ Flour, Palm Oil, Chocolate Chips (Whey Powder (_Milk_)), Whey Powder (Milk), Inulin, Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Natural Flavouring, _Egg_, Iodized Salt, _Soy_ Lecithin.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1957 kJ / 466.67 kcal
Fat20.74 g
Saturated fat10.37 g
Carbohydrates68.52 g
of which sugars36.3 g
Fibre5.19 g
Protein5.93 g
Salt1.22 g
Sodium0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, gluten, milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Quaker

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics