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Quaker Biskut Oat

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EAN 9556291509049 · Quaker · Oat cookies

Identity

Name
Quaker Biskut Oat
Barcode (EAN/GTIN)
9556291509049
Brand / Manufacturer
Quaker
Category
Oat cookies
GS1 Prefix
Malaysia (GS1 prefix 955)

Description

Quaker Biskut Oat is sold under the Quaker label. Published scoring gives it Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Our catalogue files it under Oat cookies. The allergen declaration covers eggs, gluten, milk, nuts, peanuts and soybeans. It is listed as sold in Malaysia. The pack lists Oats 27% (Instant Oat Flakes, Whole Oat Flour), Wheat 23% (Wheat Flour, Wheat Bran), Sugar, Palm Oil, Whey Powder (Milk), Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate), Inulin, Peanut 2%, Coconut 1%, Almond 1%, Honey 0.5%, Egg, Emulsifier (Soy Lecithin), lodized Salt and Flavourings. All additives are of plant or synthetic origin as ingredients. The label declares 441 kcal (1843 kJ) per 100 g. Nutrition per 100 g runs to 16.8 g of fat, 7.5 g of it saturated, 65.8 g of carbohydrate, including 35.2 g of sugars, 5.5 g of protein, 2.1 g of fibre and 0.69 g of salt.

Regulated substances (7)

Ingredients

Oats 27% (Instant Oat Flakes, Whole Oat Flour), Wheat 23% (Wheat Flour, Wheat Bran), Sugar, Palm Oil, Whey Powder (Milk), Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate), Inulin, Peanut 2%, Coconut 1%, Almond 1%, Honey 0.5%, Egg, Emulsifier (Soy Lecithin), lodized Salt and Flavourings. All additives are of plant or synthetic origin.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1843 kJ / 440.6 kcal
Fat16.8 g
Saturated fat7.5 g
Carbohydrates65.8 g
of which sugars35.2 g
Fibre2.1 g
Protein5.5 g
Salt0.69 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Quaker

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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