Product Wiki · Why we built this

Vegetarian Oyster Flavoured Sauce

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 9556277301056 · Lee Shun Hing · Condiments

Identity

Name
Vegetarian Oyster Flavoured Sauce
Barcode (EAN/GTIN)
9556277301056
Brand / Manufacturer
Lee Shun Hing
Category
Condiments
Country of Origin
Malaysia
GS1 Prefix
Malaysia (GS1 prefix 955)

Description

Vegetarian Oyster Flavoured Sauce comes in a 765 g pack. It is flagged for soybeans under the allergen labelling rules. The declared country of origin is Malaysia. Our catalogue files it under Condiments. Per 100 g the declared energy value is 103 kcal (431 kJ). The same 100 g holds 0 g of fat, 0 g of it saturated, 23.2 g of carbohydrate, 2.6 g of protein, 1.8 g of fibre and 2.35 g of salt. The record shows a NOVA classification of 4 (ultra-processed food and drink product). Ingredients are declared as Water, Sugar, Salt, soy protein (soybeans), mushroom powder, carrot powder, celery powder, permitted food conditioner (modified starch E1442), flavour enhancer (monosodium glutamate E621), colour (caramel E150c), oyster flavour and preservatives (sodium benzoate E211), may contains traces of wheat gluten, additive derived from plant and synthetic origin.

Regulated substances (11)

Ingredients

Water, Sugar, Salt, soy protein (soybeans), mushroom powder, carrot powder, celery powder, permitted food conditioner (modified starch E1442), flavour enhancer (monosodium glutamate E621), colour (caramel E150c), oyster flavour and preservatives (sodium benzoate E211), may contains traces of wheat gluten, additive derived from plant and synthetic origin

Nutrition facts (per 100 g)

FieldPer 100 g
Energy431 kJ / 103 kcal
Fat0 g
Saturated fat0 g
Carbohydrates23.2 g
Fibre1.8 g
Protein2.6 g
Salt2.35 g
Sodium0.94 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics