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Sugar cracker

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EAN 9556085501969 · ปิงปอง · อาหารเรียกน้ำย่อย

Identity

Name
Sugar cracker
Barcode (EAN/GTIN)
9556085501969
Brand / Manufacturer
ปิงปอง
Category
อาหารเรียกน้ำย่อย
GS1 Prefix
Malaysia (GS1 prefix 955)

Description

EAN 9556085501969 is registered to Sugar cracker. Declared allergens are gluten and milk. Pack size is given as 250 g. The record shows Nutri-Score E. Per 100 g the declared energy value is 480 kcal (2010 kJ). The same 100 g holds 20 g of fat, 10 g of it saturated, 68 g of carbohydrate, including 16 g of sugars, 8 g of protein, 4 g of fibre and 1.9 g of salt. It is listed as sold in Thailand. Its stated ingredients: Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Corn Starch, Glucose Syrup, Raising Agent [Ammonium Bicarbonate (INS503(ii))], Salt, Full Cream Milk Powder, Yeast, Acidity Regulator [Sodium Bicarbonate (INS500(ii) ), Sodium Acid Pyrophosphate (INS450(i))]. ' BAHAN-BAHAN Tepung Gandum, Minyak Sayuran (Minyak Kelapa Sawal) Gula Kanji Jagung, Sirap Glukosa Agen Pralk Ammonium Bikarbonat ( INS503(ii))]. Labelling claims on file include halal.

Regulated substances (2)

Allergen flags (2)

Ingredients

Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Corn Starch, Glucose Syrup, Raising Agent [Ammonium Bicarbonate (INS503(ii))], Salt, Full Cream Milk Powder, Yeast, Acidity Regulator [Sodium Bicarbonate (INS500(ii) ), Sodium Acid Pyrophosphate (INS450(i))]. ' BAHAN-BAHAN Tepung Gandum, Minyak Sayuran (Minyak Kelapa Sawal) Gula Kanji Jagung, Sirap Glukosa Agen Pralk Ammonium Bikarbonat ( INS503(ii))].

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2010 kJ / 480 kcal
Fat20 g
Saturated fat10 g
Carbohydrates68 g
of which sugars16 g
Fibre4 g
Protein8 g
Salt1.9 g
Sodium0.76 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from ปิงปอง

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics