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Char Kway Teow

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 9556041611114 · Ayam

Identity

Name
Char Kway Teow
Barcode (EAN/GTIN)
9556041611114
Brand / Manufacturer
Ayam
GS1 Prefix
Malaysia (GS1 prefix 955)

Description

9556041611114 is the barcode recorded for Char Kway Teow. Energy comes to 112 kcal (469 kJ) per 100 g. Across that 100 g the breakdown is 2.65 g of fat, 1.47 g of it saturated, 20.4 g of carbohydrate, including 16.3 g of sugars, 1.47 g of protein and 4.74 g of salt. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Labelling claims on file include no gluten and no preservatives. It is listed as sold in Australia. Allergen labelling names crustaceans and soybeans.

Regulated substances (2)

Allergen flags (2)

Ingredients

char kway teow sauce: [water, dark soya sauce (sugar, soya sauce (water, soya bean, salt, rice flour), caramel (150a), water, salt, food acid (270)), garlic, sugar, soya bean oil, thickener (1422), salt, chilli, shrimp paste (shrimp, salt), pepper), garnish: [fried shallot (shallot, palm oil)], made in a factory processing peanu' ✓non-gmono preservatives ✓no added msg✓ gluten free store unopened i

Nutrition facts (per 100 g)

FieldPer 100 g
Energy469 kJ / 112.12 kcal
Fat2.65 g
Saturated fat1.47 g
Carbohydrates20.44 g
of which sugars16.32 g
Protein1.47 g
Salt4.74 g
Sodium1.9 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): crustaceans, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Ayam

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics