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Potato Crisp Vegetable

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EAN 9555319109032 · วินทู · Snacks

Identity

Name
Potato Crisp Vegetable
Barcode (EAN/GTIN)
9555319109032
Brand / Manufacturer
วินทู
Category
Snacks
GS1 Prefix
Malaysia (GS1 prefix 955)

Description

Potato Crisp Vegetable is the product registered against barcode 9555319109032. On the food-scoring scales it holds a Nutri-Score of E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score B. The declared pack size is 20 g. It is listed as sold in Thailand. A 100 g portion carries 475 kcal (1980 kJ). The same 100 g holds 17.5 g of fat, 9.5 g of it saturated, 72 g of carbohydrate, including 14.6 g of sugars, 7 g of protein, 1 g of fibre and 0.93 g of salt. Ingredients are declared as Ingredients: Wheat Flour, Palm Oil, Sugar, Fresh Potato, Vegetable Seasoning, Maltose Syrup, Seaweed, Pepper, Salt, Raising Agents [Sodium Bicarbonate E500(ii), Ammonium Bicarbonate E503(ii)], Potato Flavour, Flavour Enhancer (Monosodium Glutamate E621), Sodium Acid Pyrophosphate E450(i), Protease.

Regulated substances (5)

Ingredients

Ingredients: Wheat Flour, Palm Oil, Sugar, Fresh Potato, Vegetable Seasoning, Maltose Syrup, Seaweed, Pepper, Salt, Raising Agents [Sodium Bicarbonate E500(ii), Ammonium Bicarbonate E503(ii)], Potato Flavour, Flavour Enhancer (Monosodium Glutamate E621), Sodium Acid Pyrophosphate E450(i), Protease.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1980 kJ / 475 kcal
Fat17.5 g
Saturated fat9.5 g
Carbohydrates72 g
of which sugars14.6 g
Fibre1 g
Protein7 g
Salt0.93 g
Sodium0.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics