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Vegetarian-vegan dumplings

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EAN 9421900374496 · Leanne’s kitchen · Chinese dumplings

Identity

Name
Vegetarian-vegan dumplings
Barcode (EAN/GTIN)
9421900374496
Brand / Manufacturer
Leanne’s kitchen
Category
Chinese dumplings
GS1 Prefix
New Zealand (GS1 prefix 942)

Description

250 g is the declared pack size for Vegetarian-vegan dumplings. Catalogue classification: meals and chinese dumplings. Allergen labelling names gluten, sesame seeds and soybeans. On the food-scoring scales it holds a Nutri-Score of C. Declared labels cover vegetarian, no preservatives and vegan. A 100 g portion carries 182 kcal (762 kJ). It also supplies 2.8 g of fat, 0.4 g of it saturated, 33.5 g of carbohydrate, including 2.24 g of sugars, 4.64 g of protein and 0.47 g of salt per 100 g. It is listed as sold in New Zealand.

Regulated substances (4)

Allergen flags (3)

Ingredients

Wheat Flour, Vegetables (34%) (Green Peas, ng Cabbage, Mushrooms], Water, Noodles (Wa Potato Starch, Stabiliser (401)], Seasoning Soybean Oil, Sesame Oil. Contains: Soy, Sesame, Gluten (W May Contain: Sulphites PROTEIN 5.8 g 12% 4.7 g FAT TOTAL 3.5 g 5% 2.8 g SATURATED 0.5 g 2% 0.4 g CARBOHYDRATE 41.9 g 14% 33.5 g 3% 2.2 g SUGARS 2.8 g 5% 1.2 g DIETARY FIBRE 1.5 g 10% 189 mg SODIUM 236 mg 9 421900

Nutrition facts (per 100 g)

FieldPer 100 g
Energy762 kJ / 182 kcal
Fat2.8 g
Saturated fat0.4 g
Carbohydrates33.5 g
of which sugars2.24 g
Protein4.64 g
Salt0.47 g
Sodium0.19 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Leanne’s kitchen

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics