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EAN 9421008321583 · Pitango · Readymeals
Identity
Name
Mexican Pulled Pork with Quinoa & Beans
Barcode (EAN/GTIN)
9421008321583
Brand / Manufacturer
Pitango
Category
Readymeals
Country of Origin
Australia
GS1 Prefix
New Zealand (GS1 prefix 942)
Description
Barcode 9421008321583 identifies Mexican Pulled Pork with Quinoa & Beans. The ingredient list reads: Vegetables 35% (Tomato & Tomate Paste (Tomato, Acidity Regulator (Citric Acid)), Sweetcorn, Onion, Carrot, Red Capsicum, Garlic), Water, Pork 109%, Cooked Black Beans 9% (Black Beans, Water), Cooked Red Kidney Beans 6% (Red Kidney Beans, Water), Quinca 4%, Sunflewer Oil, Smoked Paprika, Date Syrup, Ceriander, Salt, Corn Starch, Lime Juice, Pepper, Chipotle. MAY CONTAIN: SOY. Pack size is given as 350 g. Published scoring gives it NOVA group 3 (processed food). Country of origin on the record: Australia. Declared allergens are pork. Our catalogue files it under Readymeals. It is recorded as high protein 15g.
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 942 indicates the issuing office in New Zealand (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Pitango in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.